Our meals consisted mainly of Ukrainian dishes, farm raised meats and garden fresh vegetables.
Having perogies and cabbage rolls was a normal supper in our household of eight.
At the age of 18, I found myself working for a living, but always came back for Mom’s homemade foods.
Moving to Alberta in 1997, I took my Moms and Baba’s recipe’s and started making my own perogies and Ukrainian foods. Soon, the word spread and I was making for workmates and friends. My Baba would be proud that her recipe’s are still being made and enjoyed today.